Restaurant menu

(sheep’s ricotta, salt, pepper, garlic, extra virgin olive oil, seed oil, red shrimp, flour 00, parsley)

(octopus, Extra virgin olive oil, salt, pepper, parsley, vinegar, rocket, chickpea)

(potatoes, salt, pepper, nutmeg, egg, parmesan cheese, leafy vegetables, pork sausage, butter, milk, breadcrumbs)

(mushrooms, mushrooms, olive oil, garlic, parsley, pepper, salt, butter, milk, radicchio, grain, durum bread crumbs)

Garlic, basil, almond, tomato, cheese, aubergine, extra virgin olive oil

(fresh pasta, tomato, mullet, garlic, onion, parsley, extra virgin olive oil, salt, pepper, rocket, almonds, parsley)

(wheat flour, durum wheat flour, egg, squid ink, peppers, chilli, Extra virgin Olive oil, garlic, red shrimp, salt)

(durum wheat dry pasta, broccoletti, garlic, extra virgin olive oil, salt, pepper, chili, butter, grana cheese, milk, durum bread crumbs)

(egg pasta, mixed mushrooms, garlic, onion, Extra virgin olive oil, salt, pepper, parsley)

(fresh pasta Tummina, butter, Extra virgin olive oil, radicchio, salt, pepper, sweet gorgonzola, spicy gorgonzola)

Pork fillet, soft wheat flour, balsamic vinegar, butter, extra virgin olive oil, salt, pepper, sunflower oil

(swordfish, Extra virgin olive oil, salt, pepper, oregano, ginger, parsley, zucchini, eggplant, potatoes, vinegar)

(veal, mixed mushrooms, salt, pepper, Extra virgin olive oil, onion, garlic, parsley, butter, wheat flour, durum wheat bread)

(squid, squid ink, durum bread crumbs, salt, pepper, Extra virgin olive oil, tomato, onion, garlic, parsley, spinach)

Courgettes, aubergines

3 mini dessert selezionati dallo chef

dairy products, chocolate, sugar, almond, gluten, eggs, milk, nuts, soy, sulphites